DETAILS, FICTION AND STEAK IN NEW YORK CITY

The filet mignon is really a issue of natural beauty, cooked specifically on your liking using a crispy crust along with a soften-in-your-mouth inside. In order to get fancy, you are able to top it with some truffle butter or savor it Oscar-style.Following decades of working for a head waiter at Peter Luger Steakhouse, Wolfgang Sweiner opened his v